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Cornbread-in-crockpot-recipe, crock pot corn bread is a delicious, moist and easy corn bread recipe. making corn bread in the slow cooker saves oven space, but also makes the best corn bread you will ever have!. Jump to recipeprint recipe did you know that you can bake cornbread in the slow cooker? it’s super easy and it’s a great way to bake in the summer since the crockpot won’t heat up your kitchen like the oven does. the cornbread comes out super moist too! this cornbread is perfect for a potluck […], spray a 3.5 quart casserole slow cooker or 6 quart or larger slow cooker insert with non-stick cooking spray or grease with butter. in a large mixing bowl, combine the cornmeal, flour, sugar, baking powder and salt until combined. in a medium mixing bowl, whisk together the milk, eggs and melted butter..

We loved the delicious results we got when we poured this cornbread batter into a slow cooker. no—it doesn't get cast-iron crisp around the edges, but the crust does turn a deep golden brown., stir in the milk, butter/oil, egg, and honey until a batter forms. pour your cornbread batter into a parchment paper lined 5 qt or larger crockpot. cover and cook on high for 1 1/2 to 2 hours. remove from crock and serve warm..

This is a delicious and easy easy crockpot cornbread recipe. it is simple to make and you can absolutely bake it in your slow cooker! gotta try this one!, directions. combine the flour, cornmeal, sugar, baking powder, and salt in a bowl. add the egg, milk and melted butter. stir until just moistened.. The best crock pot cornbread recipes on yummly | crock pot cornbread, {slow cooker} butternut squash cornbread, easy crock pot cornbread dressing, who would have thought that you could make cornbread in the crockpot? not me until the other day. and now i might do it this way more often. it tastes just like oven-baked cornbread, but cooking it in the crock allowed me to pick up my daughter from school, return library books, mail letters and pick up a few groceries..

1 can cream style corn ~or~ 1/2 can + 4 tablespoons butter 1/2 to 3/4 cup milk (depending on how “soupy” your creamed corn is) butter the slow cooker insert, mix everything up in a separate bowl and spoon in. cover and cook on high for 2 1/2 to 3 1/2 hours. the time varies greatly depending on your crockpot.