Southern-crock-pot-macaroni-and-cheese, how to cook southern-style crock pot macaroni & cheese boil noodles in liberally salted water for 5 minutes then drain well. do not cook noodles longer than 5 minutes. while noodles are cooking, combine evaporated milk, milk, sour cream, eggs, salt, mustard, white pepper and cayenne pepper in a large bowl and mix well.. 12 ounces (2 heaping cups) uncooked elbow macaroni noodles; 1 12-oz. can evaporated milk; 1 1/2 cups milk; 1/2 cup sour cream; 2 eggs, beaten; 1 teaspoon salt, step 1 bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain and transfer pasta to slow cooker..
The crock pot mac and cheese cooks on low for 3 hours and 15 minutes. this macaroni and cheese sets up really well and can be sliced into squares or spooned into bowls. garnish with paprika and fresh parsley, if desired! what to serve with slow cooker macaroni and cheese:, this is a tasty slow cooker macaroni and cheese recipe, made with just a few ingredients in the slow cooker or crockpot. when the macaroni and cheese is done, feel free to spoon into a baking dish, top with a little more cheese, and put under the broiler for a minute or two for that "homemade from the oven" look..
Spray slow cooker with cooking spray (you could also use slow cooker liners). mix the cooled macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. cover and cook on low heat for 3 hours and 15 minutes., in a large bowl, toss the hot drained macaroni with the remaining 7 tablespoons of butter. add the evaporated milk, the regular milk, and the cheddar cheese and then stir gently to combine. turn the macaroni and cheese mixture into the slow cooker. cover and cook on low for 3 to 4 hours or on high for about 2 to 3 hours, stirring occasionally..
In a medium saucepan, mix butter and cheese. stir until the cheese melts. in slow cooker, combine cheese mixture and add the eggs (i omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. add the drained macaroni and stir again., how to cook southern-style macaroni & cheese cook noodles in liberally salted water one minute lessthan the package instructions for al dente preparation. drain noodles then set aside. while noodles are cooking, shred cheese, reserving two cups of cheese for the top layer..
Pour the elbow macaroni and cheese into the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup mixture. mix until well incorporated. top off with the remaining shredded cheese. put the lid on top of the slow cooker, then set the slow cooker on low.